It takes a lot of time and many processes to make a layered, puffy and sweet crumbly croissants with a good taste of butter.

The secret is butter, and always butter that gives croissants their golden color, their crispiness, and most importantly, the flakiness that we all know and love.

A Florentine is a sweet pastry of nuts. Our rendition is a perfect mix of pumpkin, sunflower and sesame seeds topped with almond slices, infused with generous love that is blended with pure hope of a better future for all.

Fragrant and buttery cranberry cookies that make for a delectable teatime treat.

During this Chinese New Year festive season, let us transport you back to the good old days with home made, specially curated, melt-in your-mouth pineapple tarts that will delight your taste buds.